Comparison of Secondhand Smoke in Bars and Restaurants Non/smoking Sections

Information on levels of secondhand smoke measured simultaneously in the smoking and nonsmoking section of bars and restaurants in the Minneapolis-Saint Paul metro area, presented at the 2011 Indoor Air conference. 


 

For additional information, download a version of this presentation with Dave Bohac's notes below:
Comparison of Secondhand Smoke in Bars and Restaurant Non/smoking Sections